Shandong GRASSHOME was founded in 2014 with a registered capital of 100 million yuan. It is a large-scale comprehensive enterprise that integrates the production, processing, and sales of beef and mutton......
Our main business is the deep processing of high-end beef and mutton, as well as a series of products such as Chinese and Western style beef and mutton......
GRASSHOME has always played a leading and exemplary role as a leader in the beef and mutton industry, changing traditional structural models and adhering to innovative and sustainable development......
Focusing on the sustainable development of omnichannel supply chain services in the food industry, applying leading modern service industry operation concepts to diversified terminal scenarios......
The company will further develop into an omnichannel supply chain service platform, providing services from procurement, research and development......
Rukang regards talent as the primary driving force for sustainable development of the enterprise, and uses humanized systems to subtly convey the company's values......
Net content410g/bag (400g lamb chops+10g material bag)
Box gauge400g*25
PackagingVacuum bag+dedicated bag
Storage method¡Ü -18 ¡æ
Shelf life12 months
Product featuresSelected lamb brisket meat, with moderate fat and lean content, made using imported smokeless steaming and baking equipment and traditional formula technology. It is frozen at -38 ¡ã C for freshness retention
Operation method1. After thawing, fry at an oil temperature of 180-200 ¡æ for 4-5 minutes, set the plate to serve, pat the flour and fry for better results; 2. After thawing, change the knife to a plate and steam for 10-15 minutes